Share this content on Facebook!
11 Jul 2017

Turmeric is the popular spice used in the preparation of Indian cuisine. It was used in both Ayurvedic as well as Chinese medicine because of its key ingredient ‘curcumin.’ This ingredient exhibits a whole range of therapeutic activities such as anti-inflammatory, anti-oxidant, anti-microbial and cell-membrane preserving properties.

Curcumin is the chief ingredient of the Indian spice turmeric used in cooking. Many times the body requires an additional amount of curcumin that it cannot acquire from the...